The temperature is slowly dropping and Mr.Sun is hardly being seen nowadays. When the weather is cold..windy and raining, it is great to have some hot soup with freshly bake rolls. Tried my hand on this easy and simple to made crescent roll. Taste nice..soft..and really goes well with the soup. So here's the recipe:
Ingredients:
31/2 cups all purpose flour
25 gm fresh yeast ( approximately. 2tsp instant yeast)
1/3 cup of warm water
3/4 cup of warm milk
11/2 tbsp sugar (can reduce or omit this if you're not a fan of Sweet roll)
2 eggs
1 tsp salt
4 tbsp soften butter
1. Mix the flour, sugar and salt in a bowl.
2. Dissolve the yeast in a warm water and add the mixture into the flour mixture
3. Then, add the egg and milk into the mixture and mix well.
4. Finally, add the butter and knead the dough for a few minutes until it is smooth and soft.
5. Cover the dough with clean towel and leave it for few hours until it double the size.
6. Divide the dough into small ball equally. You can measure the ball if you really want the size to be the same but I couldn't care less. Janji look same2. Hehhehe
7. Roll the dough on a floured surface counter top and shape it to a circle. Ni cara aku buat. Roll bulat like your making pizza. Then roughly cut it into triangles using pizza cutter.
8. Start rolling each triangle into crescent then place it on a baking sheet with the tip tucked down and under the roll. So x terbuka nanti bila baking.
9. Brush the roll with melted butter and bake for 14-18 minutes in a 200C temperature.
Tada...siap sudah. Slamat mencuba!
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